Of course, we have eaten PLENTY of strawberries since we went
picking earlier this week Yoder's UPick. However, we still had PLENTY more! I've always liked the taste of strawberry freezer jam, so thought we'd make more of this. It is very fresh tasting, though some say it is a little runny.
We washed and hulled our strawberries, cutting them in half or so. Then we started mashing. The recipe on the back of the Freezer Jam
Fruit Pectin
said to use a pound (4 cups mashed).